Are you looking to buy the best frozen seafood in Marathon? Then look no further than the Paradise Cuban Restaurant.
The Paradise Cuban Restaurant made it easier for you to access some of the best seafood in Marathon by allowing you to shop online.
In this article, we look at how to buy seafood from the Paradise Cuban Restaurant, and we also give you some quick tips on how to grill your seafood.
How To Buy The Best Frozen Seafood In Marathon
Buying seafood at the Paradise Cuban Restaurant is pretty easy. All you have to do is navigate to the online shopping site. From there, you have the option to choose either frozen or fresh seafood.
In this instance, we will choose the frozen seafood option. After selecting the frozen seafood option, you will be redirected to a new page that showcases the current frozen seafood options.
You can then choose to add your seafood to the shopping cart and follow the prompts through the checkout process. And that is how easy it is to buy the best frozen seafood in Marathon, right from the comfort of your own home.
After your purchase, you will be kept up to date with the delivery process. If you are not planning to cook your seafood immediately, it is essential that you store your seafood correctly after receiving it.
How To Grill Your Seafood
There are various ways to prepare your seafood, such as steaming, grilling, microwaving, and poaching, to name a few. It is also important to note that you can cook your seafood from frozen, or you can first defrost it.
In this section, we are specifically looking at how you can grill your seafood to perfection.
By grilling seafood, you give the seafood a smoky flavor and a crisped texture. Normally when you want to grill seafood, you need to look for a meatier option such as steaks or fillets with skins, but you can grill skinless fillets or smaller shellfish as well.
Just make sure that you have a grill that will prevent the smaller shellfish from falling through. Or you can make us of a grill basket.
To prepare your seafood, you will start by lightly spraying both sides with olive or vegetable oil. After oiling the seafood, you can season it with salt and pepper or opt for seafood marinate of your choice. These marinate usually incorporate juice, herbs, spices, and oils.
Before placing the seafood on the grill, make sure that you can hold your hands over the coals for two or three seconds. You can grill finfish, large shrimp, and scallops directly on a clean grill, or you can place smaller varieties such as mussels, clams, and oysters in a grill basket.
As a general rule of thumb, seafood steaks and whole fish will take about 10 minutes to cook for each inch in thickness. If the fillets are thinner, it will take less time. Remember that if a fillet has a skin, then place it on its skin.
It is super easy to buy some of the best frozen seafood on the Paradise Cuban Restaurant’s online site. With this great product and various cooking techniques, you will feel like a master chef in your own kitchen.